Cornbread

This recipe turned out pretty well, so before I lose it:

Preheat oven - 375 degrees.

Melt one stick of butter [1/2 cup] in your baking pan.

Swish around, coat the sides of the pan, and dump butter into mixing bowl...reserving a small amount in baking dish [tbls.]

Now add the rest of the ingredients in order - stirring/whisking before adding the next item.

2/3 cup sugar

2 eggs

1 cup buttermilk

2 cups self-rising cornmeal

[or 1 cup cornmeal, 1cup flour, and 1/2 tsp. Baking Soda]

1/2 tsp. salt

Pour into pan and cook 30-40 minutes or until top is golden brown and a toothpick comes out clean when stuck in the middle.

The cornbread turned out moist, slightly sweet, and savory.