Katherine Doll’s Cheese Torte
Serves 8 to 10
8 ounces cream cheese, softened
¼ cup minced baby spinach
1 ½ t. chutney (I use Major Grey’s)
2 cups shredded Cheddar cheese
2/3 c. mayonnaise
½ cup pecan pieces
¼ cup finely chopped white onion
Dash of
Combine 4 ounces of cream cheese with the minced spinach in a bowl and mix well. Stir the chutney into the remaining cream cheese in a separate bowl. Combine the Cheddar cheese, mayonnaise, pecans, onion and
Layer half of the Cheddar cheese mixture, the spinach mixture, the chutney mixture and the remaining Cheddar cheese mixture in the order listed in a 2 cup mold or container. Chill, covered for 8-10 hours.
Invert the mold onto a platter lined with additional baby spinach. Garnish with grapes and strawberries. Serve with assorted party crackers.
