So...my friend, Kendra, thinks that I think she can't cook so she made us a key lime pie to prove a point. Whether Kendra can cook or not is not up for debate, but she sure can make one mean pie.
Here's a quick, easy recipe developed by Kendra if you'd like to try it for yourself.
1 - 9" graham cracker pie crust [shortbread might be good, too.]
1 - 14 oz. can sweetened condensed milk
4 - egg yolks
4 oz. [1/2 cup] Key Lime juice
Combine ingredients. Blend until smooth. Pour into pie crust.
Bake @ 350 degrees for 12 minutes.
Let stand 10 minutes before refrigerating.
When thoroughly chilled, serve topped with whipped cream & perhaps garnish with a slice of lime.
Yummy, tart, and refreshing. Thanks, Kendra!
